Isoamyl acetate (EYE-so-A-mil AS-uh-tate) is a clear, colorless liquid with a pleasant fruity odor and taste reminiscent of pears or bananas. When prepared for industrial or commercial use, it is often known as pear oil or banana oil.
Isoamyl acetate is made commercially by reacting acetic acid (CH3COOH) with amyl alcohol (C4H9CH2OH) to produce amyl acetate, of which there are eight isomers. The isomers are then separated from each other by fractional distillation to obtain the one desired form, isoamyl acetate.
In addition to these applications, isoamyl acetate has a number of other uses, including
Isoamyl acetate is flammable and is rated as a severe fire hazard. It is also explosive. The chemical should not be used around open flames or sparks. People should not smoke around isoamyl acetate.
DISTILLATION A process of separating two or more substances by boiling the mixture of which they are composed and condensing the vapors produced at different temperatures. ISOMER One of two or more forms of a chemical compound with the same molecular formula, but different structural formulas and different chemical and physical properties.
Isoamyl acetate is also an irritant to the skin, eyes, and respiratory and digestive systems. If swallowed it may cause sore throat, nausea, and abdominal pain. People who work with the pure compound are at greater risk for harm from the compound than are those who use it in commercial products.
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